Our Five-spice Pepper Crate hits the bookshops!
We're very proud of our in-house food writer, Sam Gates, as today sees the publication of her new book, The Batch Cook Book. Sam writes and tests all our recipes using plants and ingredients here at GG HQ, so we can testify to her talents!
We were also lucky to be the chief guinea pigs and official tasters for The Batch Cook Book's numerous recipe tests, so the team already have a few favourites, including this warm and fragrant Five-spice honey soy baked chicken. This one was made using ingredients from our Five-spice Pepper Crate, and photographed on our favourite Glut backdrop.It's a big feast of a dish that feeds 6-8 with plenty of tasty leftovers.
The book is bursting with inspiring pictures and delicious recipes for batch cooks that are positively guaranteed to keep you and yours very happy and extremely well-fed!
Order your copy of The Batch Cook Book today from all good bookshops and online platforms.
